Spaghetti squash is quite good! Just do not be afraid to season it. I think maybe can I understand why some people are so passionate about their cooking. It’s not that I don’t enjoy cooking, it’s more the fact that I’m just not very good at it. And by not very good, I mean I stink at it. I ruin more meals than I get right and I’m forever shocked that I have not yet burned the kitchen to the ground. I once tried to make macaroni with the macaroni still in the strainer.
After a very long, and very difficult day of being pleasant to people who were anything but pleasant to me, I honestly had hoped to come home, eat whatever had hopefully already been cooked and crawl into bed. Instead I walked in the door right at dinner time to find my husband and my son working on math homework. Yuck!! No cooking going on there, aside from perhaps a little smoke rolling out my frustrated sons ears. (Poor thing inherited my non-mathematical ability.)
So, I did what any mother would do. I threw a little tizzy-fit, in my head of course, and then set about coming up with the quickest thing I could make that required little to no skill. As I stood staring into our refrigerating hoping for inspiration or a microwave pizza to appear, the bright yellow squash that I bought in a moment of weakness caught my eye from the counter. Uughh…I’ve never made spaghetti squash before and while it did not seem over complicated it felt like it might be a stretch for my limited patience. Eyes back into the refrigerator…man, there’s the salmon I thawed out…that really needs to be eaten soon before it goes bad. Then again, with me cooking, letting it rot might be the more humane thing. Again I see the squash and the brightness of it makes me smile a little. Okay, fine…I settle on lemon peppered salmon and garlic & butter spaghetti squash.
At some point in between mincing onions and tossing the successfully roasted squash with butter and garlic, I found myself humming and actually enjoying the slight chaos that was my stove. I over-cooked the fish but the flavor of the seasoning was delicious and despite the fact that it could have used more salt or something, I discovered that I really liked the squash. So here’s to one successful meal down and hoping that the next one is not too far off.